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Day 119 – November 28th ( Mon ), 2022 – Mediocre day
Using daikon radish from our garden, I made “daikon mochi” today.
Cut 200g daikon into strips and put them in a bowl.
Then, add bacon cut into thin strips. Add 4 tablespoons of flour and 4 tablespoons of potato starch.
Add a pinch of salt. Add chopped green onions to taste. Mix well. Put sesame oil in a pan and
put the ingredients in the bowl into the pan, and steam fry them.
When both sides are browned, it is ready to serve. It has a chewy texture.
