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Have you ever eaten Kazu-chee? It’s a cheese mixed with smoked *herring roe, made in Hokkaido. Actully I don’t particularly like Kazu-chee itself, but I love Kazu-chee-flavored pretzels. They are salty and a bit fishy and I really like its crunchiness. It sounds delicious, doesn’t it? We now have 10 boxes of those pretzels at home! I’m so relieved about this month’s snack.
If you find an orange and brown pretzel box in any store, please try to buy it!
*herring roe 数の子
