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Saturday, June 18, 2022
I always eat it every morning!
Since the night before, oatmeal, diced rice cakes, and dried Yatsuhashi are soaked in soy milk and then put in the fridge.
The next day I warm it in the microwave for 2 and half minutes.
And I eat it with a banana and nuts.
It’s the cinnamon flavor (by Yatsuhashi)is nice.
